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Why Buy a Japanese Kitchen Knife?

Many people believe that Japanese knives are the best in the world.


Cutting food is a skill that, like any other, needs to be improved with practice. If you are looking for one practical quality cutting tool for your kitchen and want to cut your cooking time in half then it's worth considering buying a Japanese knife made from century-old traditions and true master forgers.

All products featured on Men Objects are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.


The Japanese are masters of steel, and they use it to create beautiful hand-made knives with a variety of cutting edges. They can be made from stainless steel or hagane which is the same kind of metal used in making Japanese swords. "It was the most sought-after material in ancient Japan, but if a samurai could not afford it, he also had the Orishigane available, which was made from his leftovers. Or there was the Hocho Tetsu, which was a lower carbon version.

The Tamahagane is the same steel that blacksmiths such as Masamune, Muramasa, Amakuni, Kotetsu, and more used to create their renowned blades." - Samurai Swords Store



How is the Japanese knife made?


Japanese kitchen knives are made with a single blade, which is shaped in a way that allows it to cut through meat and vegetables more easily. These knives use an edge of either carbon steel or stainless steel, which moves smoothly through food without tearing them apart. Japanese knives are designed specifically for use on fish and meat so they have a thinner blade than their western counterparts, which means they can get through tougher cuts of meat more easily. The blades also stay sharper for longer because they're made from high-quality steel rather than stainless steel.

If you've ever used an inferior quality kitchen knife before then you'll know how infuriatingly frustrating it is when the blade keeps slipping off what you're trying to cut or sticks onto the surface of your food.


"Their goal is to create blades that have a consistent hardness throughout, without any fatal flaws that could lead to trouble down the road. In some cases, the knife-maker forges together layers of different metals to combine their relative strengths and balance out their disadvantages, creating layers of cladding that are sometimes visible as a beautiful ripple of waves on the blade." - Daniel Gritzer, Culinary Director



Where are the main famous cities known for their knives in Japan?


There are tons of city's in Japan that have some seriously dope knives. In fact, Sakai is famous for its blades around Kyoto, Seki is known as the home to Japanese samurai sword-making and Echizen (in Fukui prefecture) has been producing kitchen cutlery since 1640!



 

The Zelite Infinity Japanese Chef Knife 8' from the Alpha Royal Series


This Zelite Infinity is the perfect knife for all your culinary needs guys. It balances well and performs impressively, not to mention it has great edge-retention! Plus, you can't beat that price of course... Forget that it was created with a single goal in mind – to make the perfect chef knife. No need to spend on a dozen knives set, this is it! $134.97 on Amazon



HANDMADE 67 LAYERS HIGH CARBON STAINLESS STEEL


Crafted by world-class artisans known for superior knife craftsmanship. Every Zelite knife is 3rd party inspected by experts and only those exceeding expectations will make it to your door.



UNRIVALLED PERFORMANCE, RUTHLESSLY SHARP


Hand Finished using Traditional 3-Step Honbazuke Method this 8” Gyuto has an Incredible 12-degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing & Chopping of Meat, Fish, Vegetable, Fruit and more, bringing Excitement back to Cooking. Finished with Aerodynamic Blade Heel for the Final Statement of Complete Beauty!


 

STUNNING TRIPLE-RIVETED, ROUNDED HANDLE


The Zelite Infinity Classic 3-Metal Mosaic Rivet is built with a military-grade G10 black handle triple riveted to the forged full tang for extra strength and durability. This blade features tastefully adorned handles, ergonomically designed rounded handles that ensure a secure grip when in use! The tapered bolster provides extreme comfort with perfect balance.




 

Forged Stainless Steel Japanese Knife - Zelite Infinity 8" Chef Exec. Edition

Ignite your culinary passion!


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Limited Lifetime Warranty


The Zelite offers a guarantee on their knives and accessories that they will perform as advertised when properly used and maintained and is free of manufacturing defects in material and construction. The limited lifetime warranty is non-transferable and does not extend to normal signs of wear, rust, damage, or breakage due to improper use, improper maintenance, accidents, loss, or theft. Any product the manufacturer determines to be defective will be repaired or replaced solely at their discretion.


 

The Alpha-Royal Entire Japanese Series


 

e Alpha-Royal Entire Japanese Series

CUSTOMERS REVIEWS 4.7/5 on AMAZON






Read more reviews...

 

GET YOUR ZELITE INFINITY KNIFE


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Zelite Infinity Chef Knife Review


 

Where is the Zelite Infinity manufactured?


The knife is manufactured in Yangjiang, China. Yangjiang is famous for being the capital of knife and cutlery manufacturing in China and has been for over 1500 years. This is one of the reasons why Zelite built it's factory there. The blade material is Japanese VG10 Super Steel 67-layer Damascus imported directly from Takefu in Japan. Each knife is painstakingly crafted over a 60-day manufacturing cycle time by skilled artisans using the strictest German SOP's (Standard Operating Procedures). Further, each product is 100% quality inspected prior to being made ready for shipment.


Only Made in Japan Knives


Tips: If you are looking for a product only made in Japan, try these more expensive brands below such as Shun knife, Tojiro knife, Yoshihiro knives, Miyabi, Santoku, Kiritsuke Chef Knife, Bunka, Petty, Paring, Nakiri, Usuba, Deba, Yanagi Sashimi knife, Honesuki 6", the long Sujihiki 9.4", or the Global knives.


That’s right! Japanese knives are made out of a higher quality metal that makes them less likely to get dull compared to other brands. If you must have only one knife for your kitchen, this is the best option available on the market.


Magnetic Knife Holders


All of these knife stands offer strong enhanced magnets and a beautiful display of your knife set. The Dalstrong magnetic blade wall has a double-side compact knife storage & display stand and offers a modern look, $179.99. Another Dalstrong block is an 8-piece set and an award winning design, $269.99. Then we have the more affordable double-sided block holder by LK-Outdoors articles at $38.99 and last on the far right, the Coninx bamboo knife block holder at $29.95.

For other options and accessories such as the wood cutting board, you can see a few more options here or visit the SHOP page and search by tags under kitchen accessory.





The HOSHANHO Magnetic wall mounting knife holder is another very elegant option | Only $28.99 on Amazon


The magnetic knife strip is made of acacia wood. Magnets are continuous across the entire knife strip.






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All products featured on Men Objects are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

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